Pickled Cabbage with Minced Meat

Name: Pickled Cabbage with Minced Meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g pickled vegetables; 250g minced meat; to taste Garlic; to taste Red chili pepper; to taste Scallion; to taste Salt; a pinch dark soy sauce; a pinch chicken essence

Tangy pickled cabbage is stir-fried with minced pork, garlic, red chili and scallion until the flavors meld into a punchy sour-spicy topping, a humble, appetite-whetting dish that pairs perfectly with plain steamed rice or congee.

10 minNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Selenium-rich sauerkraut.
2
Set aside for later use.
3
Set the minced meat aside.
4
Chopped garlic, red chili, and green onions set aside.
5
Heat the pot and add an appropriate amount of oil. Pour in the minced meat, add some salt and a little dark soy sauce for seasoning, and stir-fry. Then add red chili, green onions, and garlic, and stir-fry over high heat until fragrant. Continue by adding the pickled vegetables, stir-fry for a while, and then add a little chicken essence for seasoning before serving.
6
Ready to serve.
7
Sour and spicy delicious.