Pickled Cauliflower Stir-Fried with Edamame Exclusive

Name: Pickled Cauliflower Stir-Fried with Edamame Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Green vegetables; to taste Edamame; to taste Green pepper; to taste Salt; to taste Sugar; to taste MSG

Salted vegetable stems and fresh edamame meet in a quick homestyle stir-fry, all crunch and savory brightness, made for piling over plain rice.

20 minNewEasy Pickled & Preserved Stir-fry Savory

Instructions

1
Raw materials.
2
Cut the vegetable stems into small pieces.
3
Add red chili peppers.
4
Add salt and marinate for 15 minutes.
5
A hot pan with cold oil.
6
Pour in the edamame and stir-fry.
7
Add the vegetable stems and continue stir-frying.
8
Add salt, sugar, and MSG, stir-fry slightly, and then it can be taken out of the pan.

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Ingredients

Main Ingredients

Green vegetables
to taste
Edamame
to taste
Green pepper
to taste

Seasonings

Salt
to taste
Sugar
to taste
MSG
to taste