Pickled chicken feet
Boiled chicken feet are soaked to shed excess gel, then paired with onion, ginger and bird's-eye chilies in a salted marinade until wonderfully springy.
Instructions
- 1
Prepare the ingredients, buy chicken feet for home, trim off the nails, and soak them in water for a while.
- 2
Boil the chicken feet in water for about ten minutes, then they can be taken out of the pot.
- 3
After cooking, soak the chicken feet in cold boiled water, because this can remove the gelatin and prevent them from sticking together.
- 4
Chop the onions, add the Sichuan pepper, small chili peppers, and a few slices of ginger, mix them together with salt for pickling, and wait until the chicken feet have cooled.
- 5
Place the chicken feet at the bottom, and pour in the marinated chili peppers together. At this time, you can add some brine to soak the chicken feet. Once they absorb the flavor, they are ready to eat. I soaked them overnight before eating.
- 6
Hehe, very delicious.
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Ingredients
Main Ingredients
- Chicken feetto taste
- Onionto taste
Auxiliary Ingredients
- Xiaomi chilito taste
- Ginger slicesto taste
Seasonings
- Sichuan pepperto taste
- Saltto taste