Pickled Chili Bamboo Shoots First Release

Name: Pickled Chili Bamboo Shoots First Release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Bamboo shoot; 1 piece Garlic; 10 pieces Pickled Chili and Bird's Eye Chili; 1 spoon Salt

Fresh bamboo shoots are boiled to remove any bitterness, then jarred with pickled chilies, garlic, and brine, turning crisp, hot, and wonderfully appetizing.

30 minNewMedium Cold Dishes Boil Sour Spicy

Instructions

1
What a big bamboo shoot.
2
Peel and cut in half.
3
Cut into slices.
4
Blanch in boiling water.
5
Cook for 15 minutes and add a little salt.
6
Cook until done, then scoop out and drain the water.
7
Put into a sealed jar, add pickled chili peppers, garlic slices, and small hot peppers, and add a little bit of salt.
8
Add warm water, tighten the lid, and seal.