Pickled Chili Chicken Feet

Name: Pickled Chili Chicken Feet
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Chicken feet; to taste fermented sauce; to taste Ginger; to taste Scallion; to taste cooking wine; to taste pickled chili

Blanched chicken feet chill overnight in a brine laced with fresh chilies, developing a cool, spicy snap that makes them a beloved snack.

10 minNewEasy Pickled & Preserved Braise in Sauce Medium Spicy

Instructions

1
Boil in cold water for two minutes, add some yellow wine and slices of ginger! Rinse clean
2
Continue boiling in cold water for eight minutes! Add some cooking wine, ginger slices, and green onions.
3
Wash and dry
4
After drying! Put it into a container that is free of water and oil! Add fermented marinade and chili peppers (if you like spicy food, you can chop the chili peppers) and store it in the refrigerator! It can be eaten the next day.

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Ingredients

Main Ingredients

Chicken feet
to taste
fermented sauce
to taste
pickled chili
to taste

Auxiliary Ingredients

Ginger
to taste
Scallion
to taste

Seasonings

cooking wine
to taste