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Pickled Chili Cucumbers
Cucumber and carrot sticks are salted until limp, then bathed in pickled chili brine with sugar. Two hours of soaking turns them crisp-tangy and refreshingly hot.
Instructions
- 1
Main and auxiliary ingredients: cucumber, carrot, pickled chili
- 2
Wash the cucumber and carrot, and cut them into strips.
- 3
Place in a bowl, add an appropriate amount of salt, and marinate for 30 minutes.
- 4
Pickle until the cucumber wilts, then drain the water.
- 5
Drain the excess water, add an appropriate amount of sugar, pickled chili, and pickled chili juice. Marinate for more than 2 hours.
- 6
Plate it and serve.
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Ingredients
Main Ingredients
- Cucumber3 piece
- Carrot1 piece
- pickled chilito taste
Seasonings
- Salt8 g
- white sugar5 g