Pickled Chili Duck Feet (with Tips to Keep Duck Feet Tender and White)

Name: Pickled Chili Duck Feet (with Tips to Keep Duck Feet Tender and White)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Duck feet; to taste wild mountain pepper; to taste Ginger slices; to taste white vinegar; to taste Sugar; to taste cooking wine; to taste Salt; to taste Sichuan pepper

Blanched duck feet, softened with a little vinegar in the pot, chill in a sweet-sour bath laced with wild mountain chilies, gaining a springy bite and snowy-white look.

1 hrNewMedium Pickled & Preserved Boil Mild Spicy

Instructions

1
Prepare cooking wine, white vinegar, and wild chili peppers.
2
Prepare sugar, Sichuan peppercorns, and ginger slices.
3
The duck feet should be washed several times, then drained of water.
4
Add white vinegar and a little salt to boiling water, blanch the duck feet, and then put them into cold water.
5
Boil another pot of water, making sure the water can cover the duck feet, and add white vinegar, cooking wine, sugar, and salt.
6
Add Sichuan peppercorns and slices of ginger.
7
Add wild chili peppers and bring to a boil, then let cool and set aside.
8
Soak the duck feet in cool water for at least a day before they can absorb the flavor.