Pickled chili peppers

Name: Pickled chili peppers
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Green chili pepper; to taste Salt; to taste Star anise; to taste Sichuan pepper; a pinch white sugar; a pinch MSG; a pinch Fresh soy sauce; a pinch rice vinegar

Slit fresh chilies are packed in layers with salt, star anise, Sichuan peppercorn and ginger, then flooded with rice vinegar and soy and sealed away to mellow.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the chili peppers and cut off the stems. Make a small slit in each chili with a knife to help the flavors soak in.
2
Prepare the materials
3
Then take the cooled and dried chili peppers, layer chili peppers and salt alternately, add a layer of star anise, a layer of Sichuan peppercorns, and put a few slices of ginger.
4
Finally, add the white sugar and MSG, then add the rice vinegar and soy sauce, cover with plastic wrap and a lid, and seal it.

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Ingredients

Auxiliary Ingredients

Green chili pepper
500 g

Seasonings

Salt
to taste
Star anise
to taste
Sichuan pepper
to taste
white sugar
a pinch
MSG
a pinch
Fresh soy sauce
a pinch
rice vinegar
a pinch