Pickled Chili Peppers in Sauce

Name: Pickled Chili Peppers in Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste chili pepper; a little less Salt; a bit more Sugar; to taste MSG; to taste Sichuan pepper powder; to taste light soy sauce; to taste Oyster sauce; to taste Sweet bean sauce; to taste scallion oil

Chopped line peppers soak in a punchy marinade of soy, sweet bean sauce and scallion oil, maturing into a spicy relish that wakes up plain rice.

30 minNewEasy Cold Dishes Other Fragrant Spicy

Instructions

1
Wash the chili peppers thoroughly and let them air dry, then cut them into rings and put them into a container.
2
Add a little more sugar and a little less salt.
3
Add MSG and ground Sichuan peppercorns.
4
Add light soy sauce, oyster sauce, and sweet bean paste and mix well.
5
Finally, add the scallion oil and mix evenly. (Scallion oil is made by gently frying minced scallions and ginger over low heat until fragrant)
6
Finished product image.

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Ingredients

Main Ingredients

chili pepper
to taste
Sichuan pepper powder
to taste

Seasonings

Salt
a little less
Sugar
a bit more
MSG
to taste
light soy sauce
to taste
Oyster sauce
to taste
Sweet bean sauce
to taste
scallion oil
to taste