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Pickled Chili Radish

Pickled Chili Radish

Radish pieces are briefly salted, rinsed with cooled boiled water and submerged in a sweet-sour brine with pickled chilies, vinegar and sugar for a snacking pickle that brightens any meal.

20 minNewMediumCold DishesBraiseMild Spicy

Instructions

  1. 1
    Step image

    Prepare the ingredients.

  2. 2
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    Wash the packaging box with cool boiled water.

  3. 3
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    Marinate with salt for a while.

  4. 4
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    Chop the ingredients.

  5. 5
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    Pour out the marinated liquid.

  6. 6
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    Rinse briefly with cooled boiled water.

  7. 7
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    Pour everything in together.

  8. 8
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    Add five tablespoons of white vinegar.

  9. 9
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    A big spoon of white sugar.

  10. 10
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    Give me some soy sauce.

  11. 11
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    Stir and set aside.

  12. 12
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    Add a little MSG.

  13. 13
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    The final product.

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Ingredients

Main Ingredients

  • white radish
    to taste
  • pickled chili
    to taste
  • Ginger
    to taste
  • Garlic
    to taste

Auxiliary Ingredients

  • Red chili pepper
    to taste

Seasonings

  • Vinegar
    to taste
  • Salt
    to taste
  • Sugar
    to taste
  • MSG
    to taste