Pickled Chili Radish Strips

Name: Pickled Chili Radish Strips
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Radish; 10 piece pickled chili; 1 spoon Sugar; 2 spoon rice vinegar; a pinch Salt

Radish strips are salted to shed water, then tossed with pickled chilies, rice vinegar, and sugar. Fifteen minutes later you have a crunchy, sour-hot nibble.

1 hrNewEasy Pickled & Preserved Other Sour Spicy

Instructions

1
Cut the radish into small strips
2
Add an appropriate amount of salt and marinate for a while
3
After marinating and releasing water, squeeze the water out of the radish strips
4
After cutting the pickled peppers into small pieces, put them into a bowl, then add an appropriate amount of the pickled pepper liquid.
5
Put the pickled radish strips into the pickled chili.
6
Add rice vinegar
7
Add sugar
8
Mix well and marinate for 15 minutes before eating.
9
Sour, spicy, and crispy