Pickled Chinese toon

Name: Pickled Chinese toon
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Chinese toon; to taste Salt

Briefly blanched toon shoots are rubbed with salt and frozen in sealed bags, locking in their prized spring aroma for enjoyment throughout the year.

10 minNewMedium Pickled & Preserved Pickle Light

Instructions

1
Wash the Chinese toon
2
Blanch in boiling water, and cook gently for a minute or two. If cooked too long, the color will no longer be bright green. This time I cooked it a bit too long.
3
Take it out and let it cool in cold water
4
Take it out and let it cool in cold water
5
Drain the water, rub salt on each piece, and gently knead to help the salt dissolve more fully. Place in a sealed freezer bag and freeze. Take out as needed for consumption.

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Ingredients

Main Ingredients

Chinese toon
to taste

Seasonings

Salt
to taste