Pickled chopped chili

Name: Pickled chopped chili
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Red chili pepper; to taste Ginger; to taste Garlic; to taste Salt; to taste white sugar; to taste MSG; to taste Baijiu

Dried-off red chilies are minced with ginger and garlic, seasoned with salt, sugar, liquor and spirit, then sealed away for roughly two weeks until the fiery ferment mellows.

0 minNewMedium Pickled & Preserved Pickle Extra Spicy

Instructions

1
Main and auxiliary ingredients: red chili, ginger, garlic.
2
Wash the red chili peppers, dry off the water, chop them into pieces, and then mince them.
3
Chop the ginger and garlic into small pieces.
4
Put the chopped red chili into a container without oil or water, and add chopped ginger and garlic.
5
Add salt, white sugar, MSG, and white liquor.
6
Stir it evenly.
7
Put it into a bottle without oil or water.
8
After sealing, put it in the refrigerator. It can be eaten in about 15 days.