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Pickled coriander
Whole cilantro is salted, packed into an oil-free container, and weighted down in the refrigerator, preserving its herbal punch for use straight from the jar.
Instructions
- 1
Wash the cilantro
- 2
Cut into small pieces
- 3
Mix it with salt
- 4
Place the mixed cilantro in an oil-free container, and finally add some salt.
- 5
Place smooth stones on the cilantro (the stones are optional), and store in the refrigerator.
- 6
You can take out the stones at any time and flip them over with oil-free chopsticks.
- 7
It can be eaten after being pickled for 2 days.
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Ingredients
Main Ingredients
- Coriander750G
Seasonings
- Saltto taste