Pickled Cowpea Sandwich

Name: Pickled Cowpea Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 60% Fresh cowpeas; 40% Pickled cowpeas; to taste diced meat; 1 small piece Ginger; 3 cloves Garlic; 1 piece Red bell pepper; 1/2 bag Stuffed flatbread; to taste Salt; to taste light soy sauce; to taste cooking wine; to taste Starch; to taste chicken essence

Diced pickled and fresh cowpeas are stir-fried with seasoned pork and tucked into steamed flatbread. The contrast of sour vegetables and savory meat makes it addictive.

20 minNewEasy Pickled & Preserved Stir-fry Sour & Savory

Instructions

1
The fresh cowpeas in the green bowl and the pickled cowpeas in the yellow bowl are both cut into small pieces, in a ratio of 6:4. The lean meat is cut into cubes and mixed with salt, cooking wine, light soy sauce, and cornstarch slurry, then set aside.
2
Packaged sandwich bread (you can also make it yourself), ginger and garlic minced, red pepper chopped into pieces.
3
Steam the stuffed bun first.
4
Heat the pan without oil, then add minced ginger and minced garlic and stir-fry until fragrant.
5
Add the diced meat and stir-fry until it changes color.
6
Add fresh yardlong beans and stir-fry.
7
Pour in the diced red peppers, add salt and light soy sauce, and stir-fry evenly.
8
Pour in the pickled cowpea and stir-fry quickly, add a little water, and add chicken bouillon when removing from the heat.
9
Using steamed buns to sandwich sour, fragrant, and crunchy vegetables is really satisfying!