Pickled Crisp Cucumber

Name: Pickled Crisp Cucumber
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3kg Cucumber; 5 piece Green chili pepper; to taste Garlic; to taste Ginger; 100 ml dark soy sauce; 100 g Salt; to taste white sugar; to taste MSG

Rest-and-press cucumber batons are sun-dried for two days, concentrating their crunch before a savory soy marinade delivers the signature crisp, salty finish.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Leave the purchased cucumbers overnight before washing them clean.
2
Cut the cucumber into small strips about 1 inch long and place them in a bowl for later use.
3
Add the salt, mix it with the cucumbers for a while longer, and after mixing well, marinate for 1 hour.
4
After marinating, place the cucumber strips on a flat plate and let them dry in the sun for 2 days.
5
These are the dried melon strips, put them in a bowl without oil.
6
Ingredients
7
Cut the ingredients and set them aside.
8
Put the ingredients and seasonings into a bowl and mix evenly.
9
The mixed melon strips should be stirred once every two hours, the goal is to let them absorb the flavor. Put them in the refrigerator at night and let them marinate overnight, and it will be ready.
10
Alright, make sure to eat more of the nutritious porridge with my little side dishes.