Pickled Crisp Radish in Apple Cider Vinegar

Name: Pickled Crisp Radish in Apple Cider Vinegar
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 2 pieces Green pepper; to taste Apple cider vinegar; to taste Salt

Apple cider vinegar lends gentle sweetness to crunchy radish batons and green chili here, a bright jar of pickles born for muggy summer days.

24 hrNewEasy Pickled & Preserved Pickle Sour & Savory

Instructions

1
Prepare one white radish.
2
Two green chili peppers; if you like it spicy, add some small red chili peppers.
3
A bottle of apple cider vinegar.
4
Peel the radish and cut it into three-centimeter sections.
5
Put the chopped radish in a bowl and sprinkle a layer of salt on it.
6
When pickled for an hour, radishes will release a lot of water.
7
Pour out the water from the radish and then rinse the radish with boiled water.
8
Julienne the green chili peppers and set aside.
9
Put the sliced chili peppers into the white radish strips.
10
Pour in a bottle of apple cider vinegar.
11
After mixing evenly, put it into a storage container and place it in the refrigerator. It can be eaten after being chilled for a day and a night.