Pickled Crispy Radish Slices

Name: Pickled Crispy Radish Slices
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; a pinch Salt; a pinch Vinegar; a pinch light soy sauce; a pinch white sugar; to taste Dried chili

Radish slices release their bite in a salt bath before meeting sugar, soy, vinegar, and shredded chili. Two days later they emerge crisp, tangy, and addictive.

0 minNewEasy Pickled & Preserved Pickle Sour & Savory

Instructions

1
Wash the white radish and cut it into slices, then put them into a container.
2
Sprinkle in the salt and stir evenly. After letting it sit for 1 hour, pour out the water that has seeped out.
3
Add an appropriate amount of sugar, light soy sauce, vinegar, and shredded chili, and mix well
4
After marinating for about two days, you can enjoy the appetizing and refreshing pickled radish.

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Ingredients

Main Ingredients

white radish
1 piece

Seasonings

Salt
a pinch
Vinegar
a pinch
light soy sauce
a pinch
white sugar
a pinch
Dried chili
to taste