Pickled Cucumber Strips

Name: Pickled Cucumber Strips
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Cucumber; to taste Soy sauce; to taste Sichuan peppercorns; to taste Star anise; to taste Garlic and ginger; to taste Salt; to taste chili; to taste Oyster sauce

Salted cucumber shreds are slowly dehydrated, then submerged in a cooled soy sauce perfumed with fried Sichuan peppercorn, star anise, and chili.

0 minNewMedium Pickled & Preserved Pickle Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Cut the cucumber into small sections.
3
Cut each piece into a cross.
4
Cure out the moisture with salt.
5
Place the cucumbers on the dehydrator.
6
Set to 63 degrees.
7
The drying time is approximately 9 hours.
8
Put the cucumber in the container.
9
Soy sauce.
10
Boil and let cool.
11
Pour more oil into the wok, and fry the Sichuan peppercorns, star anise, and chili on low heat until fragrant, then let them cool.
12
Put the dried cucumber shreds into a container and pour in the soy sauce.
13
Add slices of ginger and garlic.
14
Pour the Sichuan peppercorns, star anise, and oil over the cucumbers, just enough so that the oil can almost seal the mouth of the container.