Pickled cucumber strips

Name: Pickled cucumber strips
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2000g Cucumber; 200g chili; 200g Carrot; to taste Refined salt; to taste chicken essence; to taste brown sugar; to taste Baijiu; to taste Soy sauce; to taste Ginger; to taste Garlic; to taste Dried chili; to taste Sichuan pepper; to taste Peanut oil

Salted, squeezed cucumber, carrot, and pepper strips steep in a fragrant soy mixture warmed with brown sugar and sizzling peppercorn oil for a bold savory bite.

0 minNewEasy Pickled & Preserved Pickle Savory

Instructions

1
Wash the cucumber, chili pepper, and carrot, drain, and set aside.
2
Cut all the ingredients and set aside
3
Sprinkle with salt and marinate for more than 2 hours
4
Repeatedly rub with your hands in the middle, squeezing out a large amount of brine
5
Peel and slice the sauce, slice the garlic, and wash the dried chili peppers.
6
Put all the ingredients into the container
7
Add soy sauce, a small amount of brown sugar and salt, white wine, and chicken essence into the bowl.
8
Put the ingredients into the seasoning sauce, heat oil in a pan, add Sichuan peppercorns and fry into Sichuan pepper oil, let it cool, then mix in.
9
Cover with plastic wrap, place in the refrigerator for 12 hours, and take it out to plate when eating.