Pickled garlic scapes

Name: Pickled garlic scapes
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2500g garlic scapes; 30g Ginger; 2 piece Star anise; a pinch Bay leaf; 1 tsp Sichuan pepper; 1 bowl Vinegar; 1/2 bowl light soy sauce; 1 handful rock sugar; a pinch white vinegar; 100g Salt

Salt-cured scapes take a quick dip in a cooled syrup of rock sugar, soy, vinegar, and whole spices, becoming ready to nibble as soon as tomorrow.

24 hrNewEasy Cold Dishes Other Savory

Instructions

1
Wash the garlic scapes and drain the water, cut them, and marinate with salt for two hours. Fold them; they should be resilient and not break.
2
Prepare the ingredients: a handful of rock sugar, half a bowl of light soy sauce, a bowl of aged vinegar, bay leaves, Sichuan peppercorns, and star anise.
3
Simmer all the ingredients into a sauce, add a little white vinegar, and let it cool for later use.
4
Put it in a bottle that is free of water and oil.
5
Pour in a small amount of white wine.
6
Seal it properly, and it can be eaten the next day.
7
The next day it was pickled.