Back to Recipes
Pickled ginger
A minimal three-ingredient pickle where young ginger, chilies, and garlic are submerged in cooled salted water and left sealed until naturally sour, ready within days.
Instructions
- 1
Boil water, let it cool in the sun, and keep it for later use
- 2
Wash the chili peppers, garlic, and young ginger and set aside.
- 3
Add salt after the boiling water cools
- 4
Then add the young ginger, chili, and garlic.
- 5
Finally, seal it well and after a few days it will turn into pickled ginger!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Auxiliary Ingredients
- chilito taste
- young gingerto taste
Main Ingredients
- Garlicto taste
Seasonings
- Saltto taste