Pickled green onions

Name: Pickled green onions
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Green onion leaves; to taste Red chili pepper; to taste Salt

Green onion leaves get a simple treatment of salt and chopped chili, mellowing in the fridge into a sharp, savory relish that brightens rice or noodles straight from the jar.

10 minNewEasy Pickled & Preserved Pickle Other

Instructions

1
Pluck the green leaves off the scallions and wash them.
2
Wash the chili pepper.
3
Chop the chili peppers.
4
Cut the green onion leaves into small sections.
5
Add salt and chili, mix well, and marinate for two to three hours.
6
Put it in a bottle, cover it with a lid, store it in the refrigerator, and take it out when you want to eat it.

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Ingredients

Auxiliary Ingredients

Green onion leaves
to taste
Red chili pepper
to taste

Seasonings

Salt
to taste