Pickled Green Radish

Name: Pickled Green Radish
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1500g Green radish; 100g Garlic; 60g Ginger; 70g Green and red chili peppers; 10g Sichuan pepper; 80g light soy sauce; 30g dark soy sauce; 60g white sugar; 30g Salt; 40g Edible vinegar; a little, or omit MSG

Green radish slices, salt-cured until crisp-tender, steep in a savory blend of soy, sugar, chili and Sichuan pepper for a punchy pickled snack that keeps for days.

0 minNewEasy Cold Dishes Pickle Five Spice

Instructions

1
Wash the green radish, slice it, and put it into a large oil-free bowl.
2
Add 15 grams of salt, marinate for 2 hours, and use your hands to squeeze out the water released from the radish.
3
Put the ginger, garlic, chili, and 15 grams of salt into a bowl and mix well.
4
Add light soy sauce, dark soy sauce, and white sugar, and mix well.
5
Rinse the Sichuan pepper with water, leave a little water, wait for 5 minutes, and let it absorb some moisture.
6
Add cold oil to the pan, put in the soaked Sichuan peppercorns, and fry on low heat until fragrant.
7
Pour it into the prepared radish while it's hot, mix it up, and it can be eaten after 2 hours!