Pickled Jumping Radish Strips

Name: Pickled Jumping Radish Strips
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece green radish; 2 piece Water radish; 1 piece Ginger; 3 clove Garlic; 2 stick chili; 2 slice Bay leaf; 1 piece Star anise; 1 piece Star anise; 2 spoon Vinegar; 20 g Sugar; 1 piece Carrot; 50 g Salt

A quick diving pickle where radish batons bathe just a day in cooled spiced water sharpened with rice vinegar, staying snappy and sweet-tart.

30 minNewEasy Pickled & Preserved Pickle Savory & Sweet

Instructions

1
Prepare the ingredients
2
Wash the radish and cut it into strips
3
Marinate the radish strips with salt and sugar for 20 minutes
4
Prepare chili, ginger, and the like
5
Boil water in a pot, add salt, sugar, ginger, Sichuan pepper, etc., and wait for it to cool.
6
Then find a container or bottle that is free of water and oil, put in the radish strips, pour in the cooled pickling liquid to cover the radish, add rice vinegar, cover it, and it can be eaten the next day.
7
Especially crispy, sweet and sour, salty, tastes good.