Pickled Konjac Knots Stir-Fried with Zucchini Exclusive

Name: Pickled Konjac Knots Stir-Fried with Zucchini Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1/2 piece zucchini; 135 g Pickled vegetables; 230 g Konjac tuber; to taste Salt; to taste MSG

Pickled vegetables, konjac knots and zucchini are stir-fried in a quick, light preparation seasoned with salt and MSG, delivering a savory, tangy dish with a pleasant mix of textures.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Zucchini (washed), pickled vegetables (washed), konjac knots.
2
Chop the pickled vegetables on the cutting board.
3
Place the zucchini on the cutting board and cut it open to remove the seeds in the middle.
4
Cut into slices again.
5
Unpack the konjac knot, put it into boiling water to blanch, and then take it out.
6
Heat oil in a pan, add the chopped pickled vegetables, zucchini, and blanched konjac pieces, and stir-fry them.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.