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Pickled Laba garlic
A Lunar New Year ritual pickle: bare garlic cloves sweetened slightly, submerged in vinegar, and left in a cool dark corner until they blush emerald, just in time for dumpling feasts.
Instructions
- 1
Preparation materials.
- 2
Peel each grain.
- 3
Put it into a glass jar without oil or water.
- 4
Add a little sugar.
- 5
Add an appropriate amount of vinegar and soak the garlic.
- 6
Seal it with plastic wrap, cover it with a lid, and place it in a ventilated and cool place. After about 10 days, it will turn green. By New Year's Eve, it will be about right for eating dumplings. I will add a picture of the gradual green change later.
- 7
The fifth day of pickling.
- 8
The tenth day of pickling.
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Ingredients
Auxiliary Ingredients
- Garlicto taste
Seasonings
- rice vinegarto taste
- white sugarto taste