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Pickled mango
Strips of unripe green mango first cured in salt, then sugared and optionally dusted with chili for a sweet-sour-hot snack popular across Southeast Asia.
Instructions
- 1
Wash the green mangoes, peel them, and cut them into strips.
- 2
Place the cut mango into a clean large bowl and marinate it with salt for four hours first.
- 3
Drain the marinated mangoes, and you can rinse them with cool boiled water to make them less salty.
- 4
Finally, put the mango in a glass container, add sugar, and if you like it spicy 🌶, you can also add chili 🌶. This way, it will be sour, spicy, and sweet.
- 5
Put it in the fridge, and you can eat it the next day.
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Ingredients
Main Ingredients
- Green mango6 piece
Seasonings
- Saltto taste
Auxiliary Ingredients
- Chilito taste