Pickled Mustard and Dried Radish Steamed Twisted Bun (Single Fermentation)

Name: Pickled Mustard and Dried Radish Steamed Twisted Bun (Single Fermentation)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000 g All-purpose flour; 10 g Yeast; 500 g Clear water; 25 g Vegetable oil; 3 tsp Thirteen Spices; 150 g Pickled mustard tuber, dried radish

Savory steamed twisted rolls swirled with pickled mustard tuber, dried radish, and thirteen-spice in a single-fermentation dough, fluffy with zingy layers.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Dissolve the yeast in warm water, mix it with the flour, and knead into a smooth dough.
2
No need to ferment, just roll the dough into a large long sheet, brush a layer of vegetable oil, and sprinkle with thirteen spices, pickled mustard, and dried radish.
3
Roll it up and cut it into small sections.
4
Stack the two pieces together and press them all the way down in the middle with chopsticks.
5
Fold the left and right sides down and bring them together.
6
Put into a square mold and let it ferment until it doubles in size.
7
Place in the steamer, bring the water to a boil over high heat, steam over medium heat for 25 minutes, turn off the heat, and let it sit for 3-5 minutes before opening the lid.
8
Remove from the pot, take out of the mold.
9
Fluffy and soft, three-dimensional and aesthetically pleasing.