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Pickled Mustard Greens and Cucumber Pork Soup
A light pork-slice soup with cucumber batons and tangy pickled mustard greens, boiled briefly so the meat stays tender and the broth ends bright with sesame oil.
Instructions
- 1
The materials are simple.
- 2
Slice the lean meat.
- 3
Cut the cucumber into strips.
- 4
Add 4 bowls of water and ginger slices to the pot and bring to a boil.
- 5
Add the pickled mustard and lean meat and bring to a boil.
- 6
Add the cucumber strips and cook briefly.
- 7
Season with salt and a little sesame oil.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Lean meat150 g
- pickled mustard tuber40 g
Auxiliary Ingredients
- Ginger3 slice
Seasonings
- Saltto taste
- Sesame oilto taste