Pickled Mustard Greens Fried Rice with Egg

Name: Pickled Mustard Greens Fried Rice with Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; 2 piece Egg; 1 pack pickled mustard tuber; 1 stick Ham sausage; 1 stick Cucumber; to taste Green vegetables; to taste Scallion; to taste Ginger; to taste Garlic; to taste Thirteen Spices; to taste Black pepper; to taste light soy sauce; to taste MSG

A homestyle fried rice tossed with diced pickled mustard greens, egg, cucumber, ham sausage, and a touch of thirteen-spice, wok-fried until every grain turns separate and savory.

20 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Beat the eggs until smooth, then stir-fry into small pieces and set aside.
2
After the oil is hot, add scallions, ginger, and garlic and stir-fry until fragrant.
3
Add the pickled mustard and stir-fry evenly.
4
Pour in the rice and stir-fry until the grains are distinct.
5
Add diced cucumber, diced sausage, Chinese five-spice powder, pepper, and light soy sauce.
6
Stir-fry evenly.
7
Add the scrambled eggs, vegetables, and MSG.
8
Stir-fry evenly and then it is ready to serve.
9
Fried rice with eggs is an extremely ordinary home-cooked dish, but children never get tired of eating it. The method is super simple, so let's get moving and use our hands to satisfy our family's taste buds!