Pickled Mustard Square Large Steamed Bun

Name: Pickled Mustard Square Large Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000 g All-purpose flour; 10 g Yeast; 500 g warm water; 150 g pickled mustard tuber; 3 tsp Thirteen Spices; to taste Vegetable oil

A squared steamed roll layered with pickled mustard greens and thirteen-spice, folded and pinched into soft, savory, pull-apart folds.

0 minNewMedium Staple Food Steam Savory

Instructions

1
Dissolve the yeast in warm water, mix with the flour, knead into a smooth dough, and let it ferment until it doubles in size.
2
Take out the fermented dough, release the air, roll it into a large long sheet, brush a layer of vegetable oil, sprinkle with pickled mustard and thirteen-spice powder, spread evenly, and roll it up.
3
Cut into small pieces.
4
Stack the two pieces together and press them all the way down in the middle with chopsticks.
5
Fold both the left and right sides downwards and bring them together.
6
Place in a square baking pan and let it ferment until it doubles in size.
7
Bring the water to a boil over high heat, then steam over medium heat for 35 minutes (if the steamed buns are large, steam for a longer time). Turn off the heat, let it sit for 3-5 minutes, and then uncover the pot.
8
Three-dimensional and aesthetically pleasing, with distinct layers.
9
Fluffy and soft, nutritious and delicious.