Pickled Mustard Tuber Shredded Clams Vermicelli Soup

Ingredients: Vermicelli, clams (washed clean after expelling mud and sand), shredded pickled mustard tuber.

Put the washed clams into a pot of clear water and add an appropriate amount of cooking wine.

Next, add the vermicelli and shredded pickled mustard, bring to a boil, and cook until the clams open.

Then, add an appropriate amount of salt.

Mix in the seasonings evenly and it's ready.