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Pickled papaya.
Green papaya is dressed with vinegar, sugar, chili and soy sauce, absorbing a lively sweet-sour-spicy character while keeping a wonderfully crisp, refreshing bite.
Instructions
- 1
Cut the papaya.
- 2
Add chili.
- 3
Add white vinegar.
- 4
Add white sugar.
- 5
Add light soy sauce.
- 6
Stir it a bit.
- 7
Add some edible salt.
- 8
Stir a little more.
- 9
Finally completed.
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Ingredients
Main Ingredients
- Papaya1 piece
Auxiliary Ingredients
- chili3-4 pieces
Seasonings
- white vinegarto taste
- white sugarto taste
- light soy sauceto taste
- Edible saltto taste