Pickled Radish

Name: Pickled Radish
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g white radish; to taste Ginger; a large amount Garlic; to taste Xiaomi chili; to taste white vinegar; to taste Soy sauce; to taste white sugar; to taste cool boiled water

Thin radish slices brined and squeezed, then left overnight in a two-parts-water, two-parts-vinegar, one-part-soy dressing sweetened with sugar.

24 hrNewEasy Pickled & Preserved Pickle Garlic Flavor

Instructions

1
Prepare the materials and clean them thoroughly
2
Cut the radish into thin slices, add 2 tablespoons of salt, marinate for 1 hour, drain the water that comes out.
3
Slice the chili peppers into rings, and slice the ginger and garlic.
4
Prepare the marinade: cool boiled water + vinegar + soy sauce in a ratio of 2:2:1, then add sugar and stir to dissolve the sugar.
5
Pour in the radish slices after marinating
6
Mix evenly so that all the radish is coated with the seasoning.
7
Then pour in the other ingredients
8
Marinate overnight
9
It's done, crispy, fragrant and spicy, the taste is okay.