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Pickled radish peel

Pickled radish peel

Radish pieces sliced peel-and-all rest overnight in the refrigerator, absorbing a balanced brine until the strips turn wonderfully crisp and refreshing.

10 minNewEasyPickled & PreservedPickleSour Spicy

Instructions

  1. 1
    Step image

    Peel the radish and wash it clean, then slice it with both skin and flesh.

  2. 2
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    Prepare the ingredients

  3. 3
    Step image

    Seasoning, ingredients, main ingredients, mix

  4. 4
    Step image

    Mixed radish

  5. 5
    Step image

    Crisp radish peels soaked overnight in the refrigerator

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Ingredients

Main Ingredients

  • white radish
    to taste
  • Ivory radish
    to taste
  • Xiaomi chili
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Garlic
    to taste
  • chili pepper husk
    to taste
  • Coriander
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black vinegar
    to taste
  • white vinegar
    to taste
  • Bright Red Zhejiang Vinegar
    to taste
  • white sugar
    to taste