Back to Recipes
Pickled Radish Slices
Salt-drawn radish slices meet chili, scallion, and ginger in a soy-sugar marinade that mellows in the fridge overnight.
Instructions
- 1
Prepare the white radish
- 2
Radishes release water when salted
- 3
Pour out the water and add chili, scallions, and ginger
- 4
Add light soy sauce and sugar
- 5
Refrigerate overnight
- 6
Really good with rice.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- white radishto taste
- chopped chilito taste