Pickled radish that relieves greasiness

Name: Pickled radish that relieves greasiness
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 2 piece Xiaomi chili; 5 clove Garlic clove; 140 g white rice vinegar; 80 g white sugar; 5 g light soy sauce; 6 g Salt; 60 g plain boiled water (cooled)

Gossamer radish slices soak in a gentle rice-vinegar syrup with chili and garlic, a bright, palate-cleansing pickle meant to cut through rich, greasy mains.

30 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Prepare the necessary ingredients.
2
Cut the small chili peppers into sections and slice the garlic.
3
Wash the white radish, cut it into evenly sized thin slices, mix with 6 grams of salt, and marinate for 20 minutes.
4
Prepare a sauce by adding 5g of light soy sauce, 140g of rice vinegar, 80g of white sugar, and 60g of cooled boiled water into a bowl and mixing evenly.
5
Wash the white radish to remove the salt, and squeeze out the water.
6
Place into a dry, oil-free container, a layer of white radish, a layer of chopped small chili and garlic.
7
After putting everything in place, press it down.
8
Pour in the prepared sauce.
9
Cover it and place it in the refrigerator.
10
It can be eaten after two hours, and it will be more flavorful after more than six hours.