Pickled salted long beans

Name: Pickled salted long beans
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Fresh green beans; to taste Salt

Fresh long beans are bundled and submerged in cooled salted brine inside a water-sealed crock, transforming within a week into tangy staples for stir-fries.

0 minNewEasy Pickled & Preserved Technique Savory

Instructions

1
The beans in the field.
2
Pick, wash, and dry in the cool air.
3
Bundled into individual bunches.
4
Put salt in boiling water, let it cool, and pour it into the jar. Place the tied green beans into the jar, put clear water outside the jar, seal it, and it will be ready to open in about a week.
5
Pickled salty and sour long beans.

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Ingredients

Main Ingredients

Fresh green beans
to taste

Seasonings

Salt
to taste