Pickled shredded radish

Name: Pickled shredded radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3 piece Radish; to taste white sugar; to taste Salt; to taste chicken essence

Radish is shredded by hand and simply dressed with salt, sugar, and chicken essence. Minimal effort and maximum crunch, ready to eat straight away.

30 minNewEasy Pickled & Preserved Pickle Light

Instructions

1
Wash the radish clean.
2
Cut the cleaned radish into thin shreds; my knife skills aren't very good.
3
Add salt, sugar, and chicken essence and mix well before eating. I never measure the exact grams when cooking; I rely entirely on feeling, so all the seasonings were used in appropriate amounts instead.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Radish
3 piece

Seasonings

white sugar
to taste
Salt
to taste
chicken essence
to taste