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Pickled Small Eggplant Bud Release
Steamed baby eggplant slices turn golden in the pan, then rest a day between layers of salt and five-spice for a nostalgic childhood flavor.
Instructions
- 1
Cut the small eggplant into slices and steam them until cooked, then squeeze out some of the water.
- 2
Put oil in the frying pan and fry until both sides are golden.
- 3
Sprinkle a layer of salt and a little five-spice powder, and it can be eaten after sitting for a day.
- 4
One more, not very good-looking, the taste from childhood.
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Ingredients
Main Ingredients
- Little eggplanta few pieces
Seasonings
- Five-spice powdersome
- Salta pinch
- oila pinch