Pickled Snow Mustard Greens
Snow mustard greens are air-dried for a day, washed repeatedly, tied into neat bundles, and packed layer by layer with pickling salt beneath a heavy stone.
Instructions
- 1
A bunch of red snow cabbage
- 2
Dry in the sun for a day
- 3
Then get ready to wash clean
- 4
It is best to rinse with clean water several times.
- 5
Prepared curing salt
- 6
A half-bag of vegetables and tobacco, about 400 grams
- 7
After washing, tie it into small bundles
- 8
Like this
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Roll it up; it's easy to store and easy to take out.
- 10
After rolling it up, put it into the basin
- 11
Packed tightly
- 12
Layer the vegetables with a layer of salt
- 13
After arranging everything, sprinkle a layer of salt on top.
- 14
Then cover it with a large stone, pressing thoroughly to extract the water.
- 15
The next day, pour it into the jar to continue pickling.
- 16
The look after performing for a day
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It can be eaten in 5 days, and of course, it can be completely eaten after two weeks.
- 18
Look; I pickled it really well, it's both crisp and green. Haha, mission accomplished.
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Ingredients
Main Ingredients
- Red in the snow1 bundle
Seasonings
- Pickling salt1/2 bag