Pickled sour green beans

Name: Pickled sour green beans
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Flowering cowpea; to taste Garlic; to taste chili; to taste Salt; to taste White liquor

Long beans chopped and packed tight with chili, garlic, and a splash of liquor, fermenting three weeks into tangy, salty relish made for stir-frying.

0 minNewMedium Cold Dishes Pickle Sour & Savory

Instructions

1
Select and wash the yardlong beans clean, then let the water dry.
2
Cut into small pieces.
3
Mince the garlic and chop the chili, then set aside.
4
Put the cowpeas into a large bowl, add chopped chili and garlic, salt, and a little white wine.
5
Mix well.
6
Put it into a clean, oil-free glass jar and press it down firmly, then cover it tightly and marinate for 20 days.
7
The pickled sour long beans are salty with a hint of sourness, very fragrant and go well with rice.