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Pickled sour leeks
Pungent onion-like bulbs are trimmed, washed, dried, and brined in a shaken jar of cooled boiled water, emerging two weeks later clean, sour, and crunchy.
Instructions
- 1
Buy Chinese scallion bulbs at the market
- 2
Cut the garlic sprouts like this
- 3
Wash clean and dry
- 4
Put the salted shallots into the jar and mix them for a while, then add cooled boiled water, shake it, and it's done. You can eat it after 15 days.
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Ingredients
Main Ingredients
- garlic stem2500g
Seasonings
- Salt500g