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Pickled starfruit
Star fruit cut into cheerful five-pointed slices is dusted with white sugar, releasing a tangy sweet juice that becomes a playful, refreshing treat.
Instructions
- 1
Prepare materials
- 2
Soak in water for 5 minutes
- 3
Remove the edges of the starfruit with a knife
- 4
Cut into a star shape
- 5
Plate (food)
- 6
Sprinkle white sugar on top
- 7
You can eat it by just sticking in a toothpick, or eat it after marinating for 10 minutes; the taste is even better, and the sauce is also very good to drink.
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Ingredients
Main Ingredients
- Starfruit2 piece
Seasonings
- white sugarto taste