Pickled sweet and sour crispy white radish

Name: Pickled sweet and sour crispy white radish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 10 g Salt; 3 tsp white vinegar; 3 tsp white sugar; to taste MSG

Guided by chopsticks, a knife scores the radish into springy accordion folds that stretch without breaking and drink deep of the sweet-sour marinade.

1 hrNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Peel and wash the white radish. The picture shows half of it after a horizontal cut.
2
Then cut along the vertical direction, dividing it into four.
3
Cut the straw raincoat. Place a chopstick on each side, and with the knife perpendicular to the chopsticks and the cutting board, slice down about 2 millimeters, from top to bottom.
4
The appearance after cutting one side.
5
Flip the white radish over and continue placing chopsticks on both sides. Hold the knife vertically on the cutting board, and cut 2-millimeter-thick slices at a 45-degree angle to the chopsticks, from start to finish.
6
The appearance after cutting the second side.
7
Just a gentle pull, and it's like this. Raincoat.
8
Add to the bowl, add salt. Mix slightly. Marinate for half an hour.
9
After marinating for half an hour, a lot of water will come out, as shown in the picture. Pour out all the water that comes out.
10
Add sugar, white vinegar, and MSG
11
Mix evenly and continue marinating for another half hour.
12
After marinating for an hour, it's done—sweet, sour, and crispy. Come and give it a try~