Pickled Sweet Red Peppers

Ingredients: 2 sweet red peppers, a handful of thyme, 2 sprigs of rosemary, 4 cloves of garlic, a small amount of olive oil, a small amount of salt, a small amount of black pepper,

Cut off the base of the red peppers, scoop out the seeds, and fill with thyme, rosemary, and garlic cloves

Place upside down on the baking tray, brush olive oil on the surface, and sprinkle salt on the surface

Bake for 20 minutes (the top of the red pepper is a bit charred)

Let cool and peel

Remove the spices from inside the red peppers, put the red peppers into a clean jar, then add fresh thyme, rosemary, garlic cloves, salt, pepper, and olive oil. Eat after refrigerating for 24 hours.