Pickled toon sprouts
Blanched toon sprouts are layered generously with salt and pressed into a container, preserving their signature springtime aroma for months of simple, savory enjoyment.
Instructions
- 1
Wash the Chinese toon sprouts thoroughly, remove impurities, and soak them in clean water for 10 minutes.
- 2
Boil water in a pot, and cook until the toon buds turn green.
- 3
Scoop out and drain the water.
- 4
Place into a clean container, with a layer of Chinese toon buds and a layer of salt.
- 5
After arranging neatly, press down appropriately.
- 6
It can be eaten in about 2 days, and when eating, rinse off the excess salt with clean water.
- 7
When storing, it can be placed in the refrigerator for refrigeration, and if the time is long, it can also be frozen.
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Ingredients
Main Ingredients
- Toona sproutsto taste
Seasonings
- Saltto taste