Pickled Vegetable and Diced Egg

Name: Pickled Vegetable and Diced Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste egg crepe; to taste Pickled long beans; to taste chili; a pinch chopped green onions; to taste minced garlic; to taste Refined salt; to taste Blended oil; to taste Seasoned fresh

A thrifty stir-fry pairing diced salted beans with strips of cooked egg and red chili, a quick way to dress up humble preserved vegetables.

10 minNewEasy Pickled & Preserved Stir-fry Savory

Instructions

1
Prepare the ingredients: salted long beans, egg skin, and red chili peppers.
2
Cut the prepared ingredients into cubes, and chop the green onions finely.
3
Put blended oil into the pot and heat it, then add the chopped salted long beans and diced chili.
4
Then add the diced eggs,
5
If it doesn't taste salty enough, you can add some salt, then add the chopped green onions.
6
Add the seasonings and stir-fry evenly,
7
Take it out of the pot and serve it on a plate.