Pickled Vegetable and Tofu Yellow Bone Fish Soup Exclusive

Name: Pickled Vegetable and Tofu Yellow Bone Fish Soup Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Yellow croaker; to taste Pickled vegetables; 2 piece Silken tofu; to taste Salt; to taste Coriander; to taste Ginger slices; to taste Black pepper

A fast-boiled southern soup where pan-fried yellow catfish is cooked in hot water until the broth turns milky, then finished with silken tofu, pickled greens, and white pepper.

45 minNewEasy Soups Pot-cook Light

Instructions

1
Rinse the pickled vegetables and cut into thin slices on a diagonal
2
Cut the soft tofu into small pieces
3
Wash the ginger and slice it
4
Rinse the yellow catfish to remove the blood
5
Heat oil in a pan and fry the yellow catfish.
6
Pan-fry until both sides are golden brown
7
Add an appropriate amount of boiling water
8
Add ginger slices
9
Simmer until the fish soup turns white
10
Add soft tofu
11
Add the pickles
12
Boil over high heat for a few minutes
13
Season with a little salt and pepper.
14
After pouring into the clay pot, you can boil it briefly again, and just garnish with some cilantro.
15
Finished product
16
Finished product.